|Raw Cheesecake: |
2 cups raw cashews – soaked 6 to 12 hours
1-2 tbsp olive oil (optional)
Celtic sea salt (1/2 teaspoon)
Juice of 1 lemon
Sweetener of your choice (We use 1 tbsp honey but 2 pitted medjool dates would work well too)
Blend in Vitamix / blender until completely smooth Add a little water slowly until desired consistency. Can also be done with cashews that have not been soaked. In this case, blend cashews into powder first in Vitamix, Nutri-bullet, or coffee grinder. Place in refrigerator or freeze.