Thursday, November 21, 2013

Cheesecake anyone?

Raw Cheesecake:
 2 cups raw cashews – soaked 6 to 12 hours
1-2 tbsp olive oil (optional)
Celtic sea salt (1/2 teaspoon)
Juice of 1 lemon
Sweetener of your choice (We use 1 tbsp honey but 2 pitted medjool dates would work well too)

 Blend in Vitamix / blender until completely smooth Add a little water slowly until desired consistency. Can also be done with cashews that have not been soaked. In this case, blend cashews into powder first in Vitamix, Nutri-bullet, or coffee grinder. Place in refrigerator or freeze. 

No comments:

Post a Comment